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Global Kombucha Industry Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol. Download PDF Sample of Kombucha Market report@ http://www.arcognizance.com/enquiry-sample/221008 The...
Matt Wilson
Analytical Research Cognizance
http://www.arcognizance.com/report/global-kombucha-market-analysis-2013-2018-and-forecast-2019-2024
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This press release is issued by Analytical Research Cognizance